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Low-carb diets: An easy way to lose weight or recipe for heart attack?

More people are cutting carbs and filling up on fat and protein to lose weight or get healthier – despite warnings about this boosting cholesterol. New Scientist investigates the true risks of low-carb life

By Clare Wilson

6 January 2021

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Jason Ford

COUNTLESS fad diets come and go, but these days there is one we never stop hearing about. Whether you call it low-carbing, Atkins, keto or paleo, the principle is the same: cutting down on starchy food and filling up on fat and protein.

Low-carbohydrate diets are increasingly being endorsed by obesity and diabetes specialists, and a growing number of trials show that the approach helps people lose weight at least as much as traditional low-fat, low-calorie regimes. More and more people are eating this way, not to lose weight, but because they see it as healthier.

Yet many doctors…

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